From Farm to Plate: A Sustainable Approach to Combating Malnutrition
The Agrovida project is strengthening the resilience and food security of rural families in Cabo Delgado by placing nutrition at the heart of its interventions. In a context marked by food insecurity and limited dietary diversity, Agrovida promotes sustainable changes in eating habits by valuing local foods, encouraging dietary diversification, and offering practical, context-adapted nutrition education.